5 Winter Drinks to Keep You Cozy on a Private Jet

Make the holidays come to life far above the smokey rooftops with these wintery classics.

Sweeten up your passengers with holiday favorite candy flavors.

Ultra Alexander

Ingredients:

  • Ice
  • 1 1/3 cups jiggers brandy (2 ounces)
  • 1 1/3 cupscreme de cacao (2 ounces)
  • 1 tablespoon whipping cream
  • 1 tablespoon chocolate syrup
  • Chocolate shavings for garnish
Instructions:
  1. Fill a cocktail shaker with ice. Add brandy, creme de cacao, whipping cream, and chocolate syrup. Shake, strain, and serve in a glass. Sprinkle with chocolate shavings. Makes 1 serving.

Candy cane cocktail

Ingredients:

  • 1 1/4 ounces vanilla vodka
  • 1 1/4 ounces white crème de cacao
  • 3/4 ounce peppermint schnapps
  • Garnish: peppermint candy

Instructions:

  • Combine vanilla vodka, white creme de cacao, and peppermint schnapps in an ice-filled cocktail shaker. Shake vigorously, and strain into a cocktail glass. Garnish with peppermint candy.

Bring warmth to those chili flights with these toasty drinks:

Hot buttered rum

 

Ingredients:

1 small slice soft butter

1 tsp brown sugar

Optional spices to taste: ground cinnamon, ground nutmeg, allspice

Vanilla extract

2 ounces dark rum

Hot water

 

Instructions:

  1. Place the butter, sugar and spices at the bottom of a mug.
  2. Mix well.
  3. Pour in the rum and hot water.
  4. Stir.

Hot Toddy

Ingredients:

1 1/2 ounces brandy, whisky, or rum
1 Tablespoon honey
1/4 lemon
1 cup hot water, or hot cider for an extra seasonal flavor
1 tea bag, if you use hot cider you do not need to add the tea bag

 

Instructions:

Pour hot water over tea bag, let steep.
Add alcohol of choice, lemon, and honey.
Stir and serve.

The Blizzard Cocktail

Ingredients:

  • 1 1/2 ounces Irish whiskey or rum
  • 1/2 ounce hazelnut liqueur, such as Frangelico
  • 1/2 ounce Irish cream liqueur, such as Bailey's
  • Hot coffee
  • Dollop of Whip Cream

Instructions:

  1. In a glass coffee mug, stir together whiskey, hazelnut liqueur, and Irish cream; top with coffee. Garnish cocktail with whipped cream and serve immediately.

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