Fort Lauderdale, Florida –> Elizabeth Denise Cooksey
August 21, 2012Snina, Slovensko, Czech Republic –> Evka Maskalova
August 21, 2012
Corporate Flight Attendant Stella Marie Pilotto
Location: Chicago, Illinois
Objective:
To realize and excel in my abilities as a person and Flight Attendant and apply my knowledge and experience on an executive level in corporate aviation. Accommodate clients in a professional manner while ensuring a safe and enjoyable flight to passengers and crew.
Education:
LE cordon Bleu Graduation June 2010
Knowledge of classic French Techniques and cooking methods
CPR certification
Strong hands on experience with public
Address and evaluate problems and implement procedures
Experienced working effectively in high stress high volume environment
Diversity training
ServSafe Certificate of completion State of Illinois
Manage First Certification, State of Illinois
Junior member of The American Culinary Federation (2010)
Work:
2011-2012 Personal Chef for family of four
Responsible for menu planning, inventory of groceries, cooking, plating , serving and
clean up
2011 – Flight Attendant Atlas Air
Contracted by Sonair, Luxury all buisness class 747
Flights from Houston to Luanda, Angola
2010 Le Cordon Bleu College of Culinary Arts
Associates of Applied Science Degree in Le Cordon Bleu Culinary Arts
1991-2008 Flight Attendant United Airlines
2005-2008 Frankfurt, Germany
1997-2005 Paris, France
1991-1996 Chicago,Il
Provided intense and highly personalized one on one interaction with customers
communicated extensively with passengers of diverse backgrounds to ascertain needs,
explain options and provide services
Served as main liaison between associate flight attendants and cockpit
Maintained close communications with all associate crew members prior to, during, and after all fights to ensure smooth and safe operations
Implemented on the spot decisions with acuity and confidence to ensure the highest level of security possible
Experienced working effectively in high stress, high volume environment
Effectively performed in both independent self directed settings or as part of a team