Atlanta, Georgia –> Sandy Bedingfield
July 24, 2012West Palm Beach, Florida –> Dilyara Young
August 20, 2012Corporate Flight Attendant Maria Barbatano
Location: Grand Rapids, Michigan
Objective:
Seeking a position as a contract Corporate Flight Attendant to further pursue a career in the Aviation Industry supported by my collective experience with hospitality, clients, event planning, and banquets and catering.
Education:
Expected graduation date April 2015 – Hospitality & Tourism Management; Dance – Grand Valley State University – Allendale, MI
Work:
April 2012-August 2012 – Event Planner/Banquet Captain – Boat works Waterfront Restaurant – Holland, MI
• Managed events through their complete life cycle from the initial contact with the clients to the final billing and closure of banquets.
• Supervised banquet captains and servers for events with up to 200 guests.
• Trained banquet captains to perform tasks including food preparation and presentation, setting fine dining table placements, taking and serving food and beverage orders, cleanup and break down of banquet events.
• Communicated with kitchen staff, managers, banquet captains, rental companies, and clients in the planning process of events.
• Organized and maintained administrative records including client files, banquet event order forms, calendars, contracts, and event summary reports