Corporate Flight Attendant: Patricia McWaters
Location: Orlando. Florida
To actively participate in the corporate aviation world as a crew member that knows how to provide the safest and best possible travel experience for the client.
2013 - Beyond and Above - Corporate Flight Attendant Training School, Ft. Lauderdale, FL
__Emergency Training that follows FAA guidelines for Part 91, 125, & 135
__First Aid, CPR, and AED
__In Flight Catering, Ordering, and Food Safety
__Food Garnishing and WIne Presentation
As a commercial airline flight attendant:
__4 weeks initial training
__Continuing FAA certification on new aircraft, updated procedures, and international requirements
__Annual recurrent training in safety, service, CPR, and other emergency procedures
As a business owner:
__Completed training as franchisee for ACFN (American Consumer Financial Network) to install, service, and manage ATM machines
__Community classes on Excel 2010
Bachelor of Arts (mathematics and French), Agnes Scott College, Atlanta, GA
2010-present -- Convention Staff - HES (Hospitality Event Staff) - Orlando, FL__Working registration and information desks, facilitating team building recreational events, handling 'meet and greets' at the airport for conference attendees.
2012-2013 -- Catering Assistant - Taste and See Catering - Orlando, FL__Shopped for, prepared, transported, set up displays of, and served food at parties, wedding receptions, and other special events of all sizes.
2012-2013 -- Account Manager - Greater Orlando ACFN - Orlando, FL__Programmed, installed, and serviced ATM machines in hotels, restaurants, and resorts.
2006-2009 -- Meal Planner (Volunteer) - HLIC (Here's Life Inner City) - Orlando, FL__ Planned, shopped within a budget, and prepared meals for up to 50 college students for 1-3 weeks during their spring break spent working for a local inner city ministry; did same for casual lunch for 100-200 volunteers during annual Thanksgiving "Bags of Love" campaign.
1977-2006 -- Flight Attendant - Delta Airlines - Atlanta, GA; Miami, FL; Orlando, FL; Los Angeles, CA; Cincinnati, OH__Successfully orchestrated service to a diverse audience in a variety of conditions and times of day within significant time, space, and safety constraints; ordered, accounted for, and stored supplies and meals necessary for good customer service; worked and directed all classes of service on domestic and international flights, as well as on sports team, specialty, and military charters; utilized extensive flexibility in dealing with varied clientele, changing circumstances and schedules, and occasional crises.
English (fluent); French (conversational)