Pittsfield, Massachusetts–> Melissa Vibbert

Kapolei , Hawaii –> Dawn Renee West
January 3, 2014
San Diego, California–> Kiersten Bushnell
January 26, 2014
Kapolei , Hawaii –> Dawn Renee West
January 3, 2014
San Diego, California–> Kiersten Bushnell
January 26, 2014

mellisa

 

 

Corporate Flight Attendant: Melissa Vibbert

 

Location: Pittsfield, Massachusetts

 

Objective:
Seeking a position as a Corporate or Contract Flight Attendant in the aviation industry where my skills, experience, training and strong work ethic can be utilized. To ensure the customer has the most best and safest travel experience possible.

 

Education:
1983-Suda E Butler- High School Diploma
1983-Aherens Vocation School-2 years of training in Mechanical Drafting

Work:
2013-2014- Sales Associate-The Christmas Tree Shops Express- Lanesboro MA- Personal customer service, processing merchandise, stocking shelve and maintaining a clean safe environment on showroom floor and stock room.

2003-2013- Independent Sales Director for The Pampered Chef- Chicago, IL- Recruiting and Training new Sales Consultants. Scheduling and organizing monthly training opportunities for a team of 20+ consultants for the purpose of assisting them in building personal businesses an teams of their own.

1998-2013-Independent Sales Consultant for The Pampered Chef-Chicago, IL- Responsibilities Included scheduling and planning parties, demonstrating products and food preparation, personal customer service.

1989-1992- Personal Childcare. Responsibilities included providing a loving, safe, and learning environment for infants, newborn to 1 year of age.

1987-1990- Dental Assistant- Dr. Timothy Daughtery DMD-Louisville, KY- Responsibilities included Assisting the Dentist wit patients dental procedures, taking and developing X-rays.  Seating and releasing patients for procedures.  Cleaning and maintaining a sterile environment in exam rooms and instruments.

1983-1985- 3rd Shift Supervisor- Steak ‘N Shake restaurant- Indianapolis, IN- Cook, Prepare and present food to customers. Train and oversee employees for food preparation, and distribution to customers, maintain inventory and filling in where necessary, in all areas of restaurant service for optimal customer experience.

Passports:
United States

Languages:
English