10 Best Salads to Serve on a Private Jet - including Vegetarian & Vegan Passenger Friendly Options - First in a series for our new Flight Attendant Club Membership Program by B & A staff writer and chef, Dallas Meck.
Serving salad on a private jet is a nearly impossible task. With the need for large cutting board space and ample fresh ingredients, and forget about wielding a large sharp object in a jet. However, salads are great for customers. They are perfect to put on the side of any sandwich, great for afternoon snacks, and when you start your prep work at home you simply mix up your ingredients on board, and away you go! Here are a few salads to get your ideas flying high.
This is a great side dish for your vegetarian passengers, quinoa is loaded with protein and you can serve it cold. You can prepare the quinoa the night before a flight, mix the grain with fresh or sauteed veggies and some seeds or nuts, seal it up in a sturdy Ziploc bag and refrigerate until passengers are ready to enjoy. This way you've done all the prep work before, now all you need is to serve and go. Quinoa salad fits easily around other food items for storage, and stays good in the refrigerator for up to 3 days. This is a good meal for the health conscious business jet traveler and passengers look for quinoa in most health food stores and supermarkets like Whole Foods and Food Co-ops. These passengers may also request organic vegetables which are easily found at most super markets, but you may have to search for it. Quinoa cooks just like rice at a 2 to 1 ratio.
Great for morning flights or a little afternoon pick me up. Cut up melon, strawberries, bananas, blueberries, or any other fresh seasonal fruit. Head to a local market, you may find some interesting exotic fruit varieties you have never tried before. This can be a great way to add local flavor to your not so local flights.
Smoked Salmon Salad **attention flight attendant this is the only non-vegetarian salad on this list
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