Attend pre-flight briefings concerning weather, altitudes, routes, emergency procedures, crew coordination, lengths of flights, food and beverage services offered, and numbers of passengers.
To ensure, perform and deliver the highest level of service at all times
Plan, order and prepare in-flight catering...
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Check to ensure that food, beverages, blankets, reading material, emergency equipment, and other supplies are aboard and are in adequate supply. Carry out pre-flight and post-flight aircraft cleaning duties
Once Safety Training is completed:
Direct and assist passengers in emergency procedures, such as evacuating a plane following an emergency landing. Prepare passengers and aircraft for take-offs and landings, following procedures