Corporate Flight Attendant: Lisa Forman
Location: Pompano Beach, Florida
My first hand experience on private aircraft, paired with my safety skills and my ability to be available at all times will make me a strong candidate for any corporate or contract Flight Attendant positions . My greatest strength lies in being a “people person” with an awareness of VIP clientele needs and the ability to surpass their expectations. My whole career has been in the hospitality industry and catering to the various needs of clients. My cabin presentation is stellar with constant care and attention to detail. I am based out of South Florida, Fort Lauderdale, Boca Raton, Palm Beach, Miami and Opa Locka.
2013 – Beyond and Above-Corporate Flight Attendant Training School, Ft Lauderdale, Florida
Emergency Training that follows FAA guidelines for Part 91 , 125 $ 135
First Aid, CPR and AED
In Flight Catering, Ordering & Food Safety
Food Garnishing and Wine Presentation
Etiquette, and cultural protocol in an executive environment
1994 to present – Self Employed
Show judge for the United States Equestrian Federation
Travel throughout the US and Canada judging national and local horse jumping competitions for The United States Equestrian Federation in accordance with the standards set forth by the Federation.
2001 to present – Trainer/Manager
Windmill Stables, Weston, FL
Ride and train top quality show horses and riders to prepare them for national competitions. Buy and sell elite level competition horses for private clients.
Oversee and organize operations of the stable, its employees and guests.
2004 to present – Real Estate Sales Agent
Sands Realty, Fort Lauderdale, FL
I handle all aspects of sales and rentals of South Florida properties, working closely with clients (sellers, renters, buyers) to ascertain their specific needs and match clients with properties.
1997 – 2000 – Bar Manager and Bartender
Musicians Exchange, Ft. Lauderdale, Delray Beach, and Hollywood, FL
Managed club staff and organized operations including inventory management and ordering. Oversaw hospitality to ensure that all guests were happy and well tended