Corporate Flight Attendant: Jenny Dieudonne
Location: Tequesta, Florida
Ambitious, energetic, career-oriented individual with significant experience in the “high end” sector of the service industry, wishes to enter the airline industry as a private jet/corporate flight attendant.
Experience includes13 years of professional, high end services in both the retail and hospitality sectors, specializing in the mega yacht industry. Skills include a strong work ethic, efficiency, excellent communications skills in customer/public relations & support and the value of good public image, a serious emphasis on safety and a keen awareness on service in a luxury environment.
Given my experience and enjoyment within the luxury sector of the service industry, I feel confident that I can perform all the duties of a private jet flight attendant and make an immediate& positive contribution to the company.
STCW ’95 BST Certification Maritime Professional (Fire fighting – Personal survival technique- First aid- CPR)
PADI DIVEMASTER # 254703
Emergency First Respond
USPA United States Parachute Association
South Pacific College Tahiti – Degree of Tourism
Sept. 2010 – Present Chief Stewardess
Private/charter (10 guests – 8 crew)
Involved in major refit of mega yacht. Worked with the interior designer and the shipyard manager on all interior renovations. Purchased all domestic equipment necessary to outfit the yacht for charter. Preformed all duties of Chief Stewardess on charter in various parts of the world (Caribbean, Mediterranean, South Pacific). Worked as owners agent on various projects.
March 2010 – Sept 2010 Chief Stewardess
Private/charter (10 guests – 7 crew)
Performed all Chief Stewardess duties to include: scheduling for guest’s services, interior cleaning and maintenance, assisting with all guests meals (table settings, meal service & beverage service), flower arrangements, inventory, accounting and all other interior duties. Performed concierge services for charter guests in various cruising areas (beach picnics with entertainment, special land & air based tours, guest parties, etc.) Assist captain & deck crew when necessary with lines & fenders, deck wash down, etc. Assist with driving the yachts tender.
June 2008 – April 2009 Sous Chef /Stewardess/ Diver
Private (12 guests – 15 crew)
Preparing meals for 15 crew. Galley maintenance and provisioning. Assist the chef when guests are onboard.
Assist the Dive Instructor when guests on board
Location: Florida , Great Lakes, Caribbean, Bahamas
EU Passport – US Permanent Resident
Fluent : English – French – Chinese and Basic spanish