5 Winter Drinks to Keep You Cozy on a Private Jet

Deborah Butan – West Palm Beach, Florida
October 19, 2016
From commercial flight attendant to private flight attendant – what you need to know
November 6, 2016

Make the holidays come to life far above the smokey rooftops with these wintery classics.

Sweeten up your passengers with holiday favorite candy flavors.

Ultra Alexander


  • Ice
  • 1 1/3 cups jiggers brandy (2 ounces)
  • 1 1/3 cupscreme de cacao (2 ounces)
  • 1 tablespoon whipping cream
  • 1 tablespoon chocolate syrup
  • Chocolate shavings for garnish
  1. Fill a cocktail shaker with ice. Add brandy, creme de cacao, whipping cream, and chocolate syrup. Shake, strain, and serve in a glass. Sprinkle with chocolate shavings. Makes 1 serving.

Candy cane cocktail


  • 1 1/4 ounces vanilla vodka
  • 1 1/4 ounces white crème de cacao
  • 3/4 ounce peppermint schnapps
  • Garnish: peppermint candy


  • Combine vanilla vodka, white creme de cacao, and peppermint schnapps in an ice-filled cocktail shaker. Shake vigorously, and strain into a cocktail glass. Garnish with peppermint candy.

Bring warmth to those chili flights with these toasty drinks:

Hot buttered rum



1 small slice soft butter

1 tsp brown sugar

Optional spices to taste: ground cinnamon, ground nutmeg, allspice

Vanilla extract

2 ounces dark rum

Hot water



  1. Place the butter, sugar and spices at the bottom of a mug.
  2. Mix well.
  3. Pour in the rum and hot water.
  4. Stir.

Hot Toddy


1 1/2 ounces brandy, whisky, or rum
1 Tablespoon honey
1/4 lemon
1 cup hot water, or hot cider for an extra seasonal flavor
1 tea bag, if you use hot cider you do not need to add the tea bag



Pour hot water over tea bag, let steep.
Add alcohol of choice, lemon, and honey.
Stir and serve.

The Blizzard Cocktail


  • 1 1/2 ounces Irish whiskey or rum
  • 1/2 ounce hazelnut liqueur, such as Frangelico
  • 1/2 ounce Irish cream liqueur, such as Bailey’s
  • Hot coffee
  • Dollop of Whip Cream


  1. In a glass coffee mug, stir together whiskey, hazelnut liqueur, and Irish cream; top with coffee. Garnish cocktail with whipped cream and serve immediately.

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