Make the holidays come to life far above the smokey rooftops with these wintery classics.

Sweeten up your passengers with holiday favorite candy flavors.

Ultra Alexander

Ingredients:

Candy cane cocktail

Ingredients:

• 1 1/4 ounces vanilla vodka
• 1 1/4 ounces white crème de cacao
• 3/4 ounce peppermint schnapps
• Garnish: peppermint candy

Instructions:

• Combine vanilla vodka, white creme de cacao, and peppermint schnapps in an ice-filled cocktail shaker. Shake vigorously, and strain into a cocktail glass. Garnish with peppermint candy.

Bring warmth to those chili flights with these toasty drinks:

Hot buttered rum

 

Ingredients:

1 small slice soft butter

1 tsp brown sugar

Optional spices to taste: ground cinnamon, ground nutmeg, allspice

Vanilla extract

2 ounces dark rum

Hot water

 

Instructions:

1. Place the butter, sugar and spices at the bottom of a mug.
2. Mix well.
3. Pour in the rum and hot water.
4. Stir.

Hot Toddy

Ingredients:

1 1/2 ounces brandy, whisky, or rum
1 Tablespoon honey
1/4 lemon
1 cup hot water, or hot cider for an extra seasonal flavor
1 tea bag, if you use hot cider you do not need to add the tea bag

 

Instructions:

Pour hot water over tea bag, let steep.
Add alcohol of choice, lemon, and honey.
Stir and serve.

The Blizzard Cocktail

Ingredients:

• 1 1/2 ounces Irish whiskey or rum
• 1/2 ounce hazelnut liqueur, such as Frangelico
• 1/2 ounce Irish cream liqueur, such as Bailey’s
• Hot coffee
• Dollop of Whip Cream

Instructions:

1. In a glass coffee mug, stir together whiskey, hazelnut liqueur, and Irish cream; top with coffee. Garnish cocktail with whipped cream and serve immediately.

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