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01/15/2025Serving salad on a private jet is a a daunting task but with careful preparation can turn an ordinary meal into a spectacular one.
With the need for large cutting board space and fresh ingredients, and forget about wielding a large sharp object in a jet traveling at 500 mph. However, serving healthy salads are a great and versatile option for your guests.
They are perfect to put on the side of any sandwich, great for afternoon snacks, and when you start your prep work at home you simply mix up your ingredients on board, and away you go!
If you do not purchase pre-cut, prepped ingredients from a caterer there are special precautions you need to take so you don’t get your passengers sick.
It is essential to remember that if you prep ahead of time that you follow food handling safety guidelines for refrigeration and cross contamination. Lettuce tends to wilt or start to oxidize if you cut it with a metal blade, so timing and proper prep is important. Make sure that you wash cutlery and prep surfaces with soap and water if you use it to cut raw or uncooked meats before prepping any of the other ingredients.
Your prepared items should be carefully stored in plastic bags and refrigerated.