Corporate Flight Attendant: Joelle Genevish
Loction: Naples, Florida
Seeking work as a corporate or contract flight attendant providing an opportunity allowing me to utilize my natural skill sets in addition to my training and professional experience.
2013 – Beyond and Above – Corporate Flight Attendant School, Ft. Lauderdale
Emergency training that follows FAA guidelines for Part 91, 125, & 135
First Aid, CPR and AED
In Flight Catering, Ordering and Food Safety
Food Garnishing and Wine Presentation
1987-1989 – Associates Degree – HRIM – Hotel Restaurant Institutional Management -Northern Virginia Community College, Annendale, VA
Food Prep I & II
Food Safety and Sanitation
Concepts to Catering
Principles of Hospality
2000-2008 – Sales Manager – Appix- Washington, DC – Responsibilities included soliciting new business and further developing existing client relations. Also acted as a liaison between hiring Managers and contractors.
1998-2000 – Marketing Manager/Recruiter – NRI – Responsibilities included a combination of outside sales to increase customer volume along with inside recruiting to attract new candidates
1996-1998 – Sales Manager – HRI – Responsibilities included soliciting new potential clients and overseeing the full sales cycle to procure new business.
1991-1992 – Sales and Catering Manager – Westpark Hotels – Tyson’s Corner, VA – Responsibilities included meeting with new customers to review and assist them in the planning of their event including budget, menu planning, room layout, etc. would personally be present and oversee all events over 50/ppl in attendance. Had to ensure all necessary requirements were communicated to Director of Food and Beverage
1989-1991 – Sales Assistant – Hyatt Hotels and Resorts, Worldwide Sales Office, Washington, DC – Responsibilities included assisting Association Sales Manager and Government Sales Manager in an administrative support role. Key clients were American Bankers Association and Elizabeth Dole, former Secretary of Education
English – fluent, French – Basic